Picnic in Provence - A Tale of Love in France, with Recipes by Bard Elizabeth

Author:Bard, Elizabeth
Language: eng
Format: epub
Publisher: Summersdale Publishers Ltd
Published: 2015-05-06T16:00:00+00:00

Preheat the oven to 180°C. Line a large baking tray with waxed paper.

In a medium mixing bowl, combine flour, Parmesan, rosemary, and a grinding of black pepper. Add the olives and the softened butter cut into 3 or 4 chunks. Knead the butter into the flour mixture with your hands until the ingredients are evenly distributed and a ball of dough has formed. Do not overwork the dough.

Put the dough in the fridge for 10 minutes. Roll out the dough on a piece of waxed paper to a thickness of about ½ cm. Using a 6 cm biscuit cutter (the top of a glass will do just fine), cut 16 rounds.

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